Our product is specialty coffee.Our brand is tradition and quality.
We represent a regional association of coffee growers who for the last forty years, has been dedicated to producing real High Mountain Coffee in the South Andes of Colombia.
We are privileged to grow our coffee in a unique micro-environment in Los Andes, at an altitude of 1,930 – 1,980 meters; this elevation combined with a great touch of sun, rich biodiversity and soil richened from volcanic ashes and high content of organic material, results in a coffee with real unique attributes. Of course, it is not only about geography and microclimate. Consistently our daily activities are driven by the following values and business practices
· We preserve our farming culture and best-cultivating practice.
· We strive to deliver progress and well-being to our community by adopting a fair pricing strategy.
· Just compensation, accompanied with respect and a rewarding career path, retains and attracts current and younger generations into our vocation.
· While being open and embracing market changes and technology benefits, we ensure our environment is sustainable and fully protected. Native Woods accounts for 70% of our farming area.
Led by our experienced ancestors we harvest coffee with notes full of caramel, fresh herbs, and rising sun. Its taste and aroma spark feelings of nature, coziness, wisdom and serenity; properly roasted, it is a magic combination. Q grade range: of 82 – 88.
On the other hand and because we acknowledge the value of other producers and want to offer the best choices to our clients, are also extremely pleased to carry two excellent brands of ready to consume coffee: Shelton’s and Worbunna. Both of them are also single origin Colombian coffee.